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Garlic Cheese Wontons

Looking for the newest appetizers worth craving? These garlic & mozzarella are to.die.for. Like, grab yourself a vat of awesome and dunk yourself in there for permanent. They are absolutely incredible. ¬†Better yet, they are absolutely as easy as can be to whip up in your kitchen. You need just a few basic ingredients and in 15 minutes, you’ll have yourself a table full of incredible appetizers that everyone will love.


  • Step 1 1 of 8
    Step 1
    Place small pieces of fresh mozzarella cheese onto wonton wrappers.
  • Step 2 2 of 8
    Step 2
    Sprinkle a small amount of minced garlic and a bit of cracked pepper over the cheese.
  • Step 3 3 of 8
    Step 3
    Moisten the edges of each wonton wrapper with a bit of water. Press the edges together to for a triangle-shaped wonton.
  • Step 4 4 of 8
    Step 4
    Gently transfer the wontons into a pan of coconut oil heated to medium heat.
  • Step 5 5 of 8
    Step 5
    Cook wontons on both sides, until golden brown.
  • Step 6 6 of 8
    Step 6
    Remove from heat and serve immediately with your favorite marinara sauce.
  • Step 7 7 of 8
    Step 7
    Dip & bite!!
  • Step 8 8 of 8
    Step 8
    Enjoy!

Garlic & Mozzarella Wontons

  • 4 ounces fresh mozzarella
  • 2 teaspoons minced garlic (fresh or the sort in the jar)
  • fresh ground pepper
  • 12 wonton wrappers
  • 1 cup of your favorite marinara sauce

Place small pieces of fresh mozzarella cheese onto wonton wrappers. Sprinkle a small amount of minced garlic and a bit of cracked pepper over the cheese. Moisten the edges of each wonton wrapper with a bit of water. Press the edges together to for a triangle-shaped wonton. Gently transfer the wontons into a pan of coconut oil heated to medium heat. Cook wontons on both sides, until golden brown. Remove from heat and serve immediately with your favorite marinara sauce.

Article Posted 5 years Ago

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