I’m going to let you in on a little secret: every Friday we order take-out. By the time Friday gets here, my husband and I are both exhausted, so we made it a family tradition to order take-out for an end-of-the-week treat. It’s a much-needed break that gets us all excited. This past week we chose Chinese and there was a ton of rice leftover, but you all know how gross take-out rice is the following day. I didn’t want to waste it, but wasn’t sure how to use it. That’s when I discovered a pancake recipe using leftover rice. What perfect timing, as Saturdays are pancake breakfast day! These pancakes make us want to order Chinese every Friday.
Get the recipe for Grandma Beulah’s Rice Pancakes From Leftover Chinese Takeout from Merriment Design
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