Photo Credit: ChefChloe.com
Here is a fun baking project that kids (of all ages) will swoon over. Vegan cheezy goldfish crackers! Cheezy, bold, crunchable flavor. I am in love with this vegan makeover recipe by talented chef and cookbook author Chloe Coscarelli. Chloe’s new book Chloe’s Kitchen is packed with amazing recipes just like this one – colorful, creative, fun and delicious. So if your kids go gaga over those tiny orange goldfish, give this dairy-free version a try! Recipe link + more about Chloe..
Get the Recipe: Head on over to ChefChloe.com for the complete recipe and more adorable fishy photos.
Fun Facts about Chef Chloe!
* Won Food Network’s Cupcake Wars with her vegan cupcake recipes (winning recipe: Tiramisu Cupcakes!!)
* Graduated from The Natural Gourmet Institute in NYC
* Lives in sunny Southern California
Interview with Chloe. Read Chloe’s Veggie Girl Power Interview on Healthy. Happy. Life.
Read more from Kathy on her blog, Healthy. Happy. Life.
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