It can be surprisingly difficult to chance upon a summer fruit as it’s peak. Apricots, plums, raspberries, and blackberries are particularly fleeting. Which is why homemade sherbet is such a great way to enjoy perfectly ripe fruit.
We found ourselves with more sweet and slightly overripe blackberries than we could eat, and sherbet seemed like a delicious solution. And believe me, it was! Unbelievably vivid blackberry flavor with just a hint of creamy sweetness make this summer sherbet a standout. Get our simple recipe over on Brooklyn Supper here.