Homemade Pumpkin Spice Latte


It’s that time of year — when pumpkin spice lattes pop up on Starbucks menu boards and I gaze longingly at anyone walking by with a cup, wondering which of the festive flavors they’ve picked. Of course as a freelancer I don’t have the budget for a daily take-out latte, so it’s nice to know that not only can I brew a good cup of coffee at home, I can whip up an authentic pumpkin spice latte to sip at my desk, or share with friends, at a fraction of the cost.

Although it seems like a coffee shop extravagance, it really doesn’t require special skills to make your own. If you don’t have a coffee maker, use instant — I prefer instant espresso, which has a smoother flavor.

Homemade Pumpkin Spice Latte

adapted from AllRecipes

3 cups whole milk, warmed
1 Tbsp. sugar, or to taste
1/2 tsp. vanilla
1/2 tsp. pumpkin pie spice
3/4-1 cup double-strength brewed coffee
lightly whipped cream
a shake of pumpkin pie spice

Combine the hot milk, sugar, vanilla and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 2-3 coffee mugs, filling them about 2/3 full. Divide the coffee between the mugs, and top with whipped cream and a pinch of pumpkin pie spice. Serves 2-3.


For more delicious ideas, check out Julie’s blog, Dinner with Julie! Join Julie on Facebook, Twitter and Pinterest for updates!


20 delicious dinners you can make in under 20 minutes
12 easy recipes to make in your crockpot
20 salads hearty enough for tonight’s dinner
25 healthy foods to add to your diet this year
20 disturbing food facts you’ll wish you didn’t know

Article Posted 4 years Ago

Videos You May Like