If you ever needed an excuse to eat cake morning, noon, and night, here it is! Today marks the prettiest of food holidays: National Cake Day.
Your relationship with cake is eternal. It has been by your side before you were even born, through your graduation, wedding day, pregnancy, and on … It’s only fair you commemorate cake’s special day.
Here’s how you can observe: cake-ify your breakfast, lunch, and dinner. Added perks? It will help you take a break from all thoughts of turkey, mashed potatoes and cranberry sauce consuming your brain for the past 26 days, and give your tummy a little practice round for tomorrow’s T-Day.
Start your day right — from crepe to cake!
Get this Chocolate Oatmeal Crepe Cake recipe at Oatgasm.
The flavor of blueberry buttermilk pancakes has been deconstructed and refashioned into a mouthwatering cake.
Get this Blueberry Breakfast Cake recipe at Style Sweet CA.
Add some color to your pancakes, stack them high, and drizzle a yummy topping.
Get this Pink Ombre Pancakes recipe at I Am Baker.
Revamp your child’s favorite PB&J sandwich into a cake.
Get this Peanut Butter and Jelly Cake recipe at Sugar & Cloth.
Turn your cheesecake into a savory midday treat, ideal for spreading on crackers.
Get this Savory Basil and Goat Cheese Cheesecake at Love & Olive Oil.
Smoked salmon never looked so good!
Get this Smoked Salmon Cake recipe at Olga’s Flavor Factory.
A cake is a fun way to incorporate cauliflower for your dinner side dish.
Get this Savory Purple Cauliflower Cake recipe at Radiogastronomy.
Didn’t think that pizza could get any better? Two words: pizza cake.
Get this Pizza Cake recipe at So Good Blog.
Carb craving? Pasta cake. Need we say more?
Get this Butternut Squash and Gorgonzola Rigatoni Pasta Pie recipe at Half Baked Harvest.
And for dessert … eat an apple. You’ve been eating cake all day long.