If you haven’t already fired up the grill this summer, there’s no time like the present! With plenty of advice for home-cooks, Meat Master John Schenk will have you grilling steaks like a professional chef in no time.
And in addition to the crusty-on-the-outside-melt-in-your-mouth-on-the-inside strip steak, Chef Schenk also shares his creation, Ripped Potatoes, which he describes as, “a free form steak-fry.”
We describe Ripped Potatoes as, “the best use of leftover potatoes we have ever seen.”
Watch Schenk & Potatoes and tell me, what are you grilling this weekend?
More photos and fine food from Chef John Schenk.
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It’s easy with Babble’s 10 Ways to Get Your Grill On: Steaks!