Jalapeno Mezcal Shooters And A Dia De Los Muertos Free E-Book


If you follow my feed here on Babble then you know I am going full steam ahead with my Dia De Los Muertos creations and celebrations. Day of the dead (Dia De Los Muertos) is a celebration that combines traditional foods, flowers, spirits, sweets and skeletons. This year I joined a collaborative of amazing women to create this Dia De Los Muertos free e-book called “Ofrendas,” which means offerings. I submitted 3 recipes, one being the jalapeno mezcal shooters featured below. I was so honored to collaborate with some of the most talented ladies in the blog-o-sphere:  Kathy Cano-Murillo, Maura Hernandez, Denise Cortes, Ericka Sanchez, Vianney Rodriguez, and Leslie Limon on this lovely e-book. Click here to view our free downloadable e-book for crafts and recipes to celebrate Dia De Los Muertos! Keep an eye out for the other recipes I created in the e-book…. Skull sugar cookies, and mazapanes de pepitas!



Ingredients for jalapeno mezcal shooter:

  •  12 – jalapenos
  • 1 – tablespoon fresh lime juice
  • 2 – tablespoons tajin
  • 1/2 – cup lemonade (chilled)
  • 1/3 – cup mezcal (chilled)
  • 1 – tablespoon minced cilantro leaves
  1.  Cut off the top of the jalapenos, about 1/4 of an inch below the stem.
  2. With a small knife carve out the seeds from the center. Rinse out the inside of the jalapenos with water. Dry with a paper towel and set to the side.
  3. Place lime juice in a little bowl. Set to the side. Place the tajin in a small little bowl and set to the side.
  4. Dip the jalapeno into the lime juice, then dip it into the tajin for a perfectly tajin rimmed jalapeno.
  5. Place the jalapenos in a holder to make them stand upright. OR place each jalapeno in a shot glass to hold it in place.
  6. In a big glass with a spout (measuring glass is ideal) mix lemonade, mezcal, and cilantro.
  7. Evenly pour liquid mixture into each jalapeno!
  8. Salud!

For more recipes from Nicole Presley click over to her blog:  Presley’s Pantry 

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Article Posted 3 years Ago

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