Add Some Next-Level Spookiness to Your Halloween Bash with a Make-Your-Own Monster Cookie Bar

image source: brooke mclay
image source: brooke mclay

With Halloween right around the corner, why not gather your little ghouls together and throw a Monster Bash? This fun Make-Your-Own Monster Cookie Bar will be a guaranteed hit (with both the kids and the adults). It’s a quick and clever way to encourage your kids to get creative in the kitchen. With a super-simple recipe for 3-ingredient Cookie Pops, this simple treat is a sweet way to get spooky!

Every year, right around October 1, my kids get a hankering for a party. With school well underway and our autumn routine finally dialed in (plus some fun holidays on the horizon), this time of year certainly feels like a great time to celebrate.

But as much as I love a party, I honestly dread the idea of putting one together. It always feels so time-consuming and overwhelming. What food should we serve? What activity should we do? What games should we play? And how in the WORLD will I ever find the time to prep everything in between work and carpooling and soccer practice?

The answer: This.

Prepping a Make-Your-Own Monster Cookie Bar is the ultimate all-in-one party solution. A snack, a craft, and an activity all rolled into one, this fun idea invites your kiddos to unleash their creativity, enjoy a yummy nosh, and spend some memorable fall minutes with their friends. (All without causing Mom to go catatonic.)

With this easy, three-ingredient recipe for cookie pops, you can make 24 ready-to-decorate pops in no time at all. Whip up a batch of delicious buttercream (trust me, it tastes way better than store-bought frosting, and is totally worth it), make a quick stopover to the cake decor section of your local craft or grocery store, and boom: You’ve got a Monster Party, all ready to go.

Make-Your-Own Monster Cookie Bar
Image Source: Brooke McLay

What You Need

Here’s a quick list of everything you’ll need to pull this party off. Do yourself a favor and grab just these items. Your tots will have a blast with these basics, and you’ll be able to throw a budget-friendly shindig without pulling your hair out from complex pre-party coordination.

  • Invites: Send an electronic invite, or give guests a heads up via text.
  • Cookie Pops: Recipe below
  • Colored Frosting: Recipe below
  • Decor Toppings: Edible eyes, a variety of large sprinkles, and black gel icing
  • Extras: Paper plates, plastic knives, and paper aprons (if you please)

The Recipes

Ready to get this Monster Soiree rockin’? These two recipes are all you need! While the cookies bake, prep the frosting and you’ll be ready for guests in less time than it takes to say “Me Love Cookies!”

Make-Your-Own Monster Cookie Bar
image source: brooke mclay

3-Ingredient Shortbread Cookie Pops

Makes: 24 cookies

Prep Time: 10 minutes
Total Time: 25 minutes


  • 2 sticks butter, softened
  • 2 cups flour
  • 1/2 cup powdered sugar
  • 1 tablespoon water
  • Special Equipment: wooden craft sticks


  1. Preheat oven to 350 F. In a large stand mixer, cream together butter, flour, powdered sugar, and water until a soft dough forms. Use a medium cookie scoop to drop rounds of dough onto a parchment-lined baking sheet. Press wooden cookie sticks into the center of each cookie, then use a spoon to gently press the dough rounds down, until about 3/4″ thick. (The cookie dough doesn’t spread much while baking, so the shape you press the dough into will remain the shape of the final cookies.)
  2. Bake for 12-17 minutes, or until the cookies set and turn golden around the edges. Remove and cool completely before frosting.

    Make-Your-Own Monster Cookie Bar
    image source: brooke mclay

Best Ever Buttercream

Makes: 4 cups

Prep Time: 5 minutes
Total Time: 5 minutes



  1. In a stand mixer, beat all ingredients together until light and fluffy. Separate frosting into three bowls and tint with gel food coloring. Spread on top of cooled shortbread cookie pops and decorate as desired.
    Make-Your-Own Monster Cookie Bar
    image source: brooke mclay


More On
Article Posted 3 years Ago

Videos You May Like