Olive Oil and Herb Mashed PotatoesOle & Shaina Olmanson
Forget the butter in the mashed potatoes this year for Thanksgiving, Christmas or your holiday dinner. Give them a kick of something extra special, a taste of Italy and a fabulous herb blend. Enhance and lighten up your holiday favorites with the distinctive taste of heart-healthy olive oil.
Carapelli’s Premium 100% Italian Extra Virgin Olive Oil is made with the highest quality 100% Italian olives and boasts a robust flavor. Plus, you can grab a $1.00 off coupon on CarapelliUSA.com right now to help you save before Black Friday!
Olive Oil and Herb Mashed Potatoes
Serving Size: 12
10 8-ounce potatoes, (about 5 pounds)
peeled and cut in half
3/8 teaspoon white pepper
1 1/2 tablespoons kosher salt
1/2 cup Tuscan Herb paste (recipe below)
1/2 cup Carapelli Premium 100% Italian Extra Virgin Olive Oil
1 cup heavy cream, warmed
Boil potatoes in salted water. When cooked tender, mash potatoes. Mix salt and pepper with Tuscan Herb Paste, olive oil and warm heavy cream. Fold into potatoes.
Tuscan Herb Paste
Yield: 2 1/4 cups
3/4 cup Carapelli Extra Light in Taste Olive Oil
1 cup Carapelli Premium 100% Italian Extra Virgin Olive Oil
1 tablespoon fresh basil
2 tablespoons fresh rosemary
1/2 packed cup fresh Italian parsley
1 tablespoon fresh thyme
2 tablespoons fresh sage
1/2 teaspoon crushed red pepper
Blend herbs and crushed red pepper with light olive oil using a blender or food processor, then stir in extra virgin olive oil.
Serving Ideas: Rub under the skin of turkey for Tuscan Roast Turkey. Use to flavor vegetables for grilling and mushrooms for roasting.