I don’t celebrate all national food holidays, but I am thrilled to celebrate National S’mores Day on Sunday! I mean, who wouldn’t be? Is there anything better than a delightfully summery treat of melted chocolate and marshmallows between two graham crackers?! I think not. However, sometimes I like the chocolate-marshmallow-graham cracker trifecta even when there isn’t a campfire around, and that is where these come in. They are brilliantly bite-sized and perfect for getting your s’mores fix no matter the time of day.
To make these one-bite snacks, you only need three main ingredients: brownie mix, marshmallows, and graham cracker crumbs. You mix up the brownies as directed, add the toppings, and pop the pan in the oven. It is soooo simple. In fact, the longest part of this whole recipe is waiting for the brownies to bake. After that you can pop them out of the mini muffin pan, let them cool, and enjoy as many as you please. If they last long enough, you can even take them to the beach or pack them for snacks when you’re puttering around town. What are you waiting for? Get your oven fired up and satisfy that s’mores craving today!
Bite-Sized Brownie S’mores
1 box brownie mix
1 bag mini-marshmallows
1 cup graham cracker crumbs
1. Preheat the oven to 350 degrees F. Spray the insides of a 24-cup mini muffin tin and set aside.
2. In a large mixing bowl prepare the brownie mix according to directions. Use a spoon or ice cream scoop to fill each muffin cup 1/2 full. Press two mini marshmallows into the muffin batter and sprinkle the top with graham cracker crumbs.
3. Bake the muffins for 20 t0 22 minutes, or until the marshmallows are just golden brown. Remove from the oven and place the mini muffins on a wire rack to cool. Eat when they are comfortable to touch.
Here are 8 more creative takes on traditional s’mores: