Peach Cobbler in a Mason Jar

Peach Cobbler in a Jar
Image source: Paula Jones

Have you noticed the desserts in jars craze? Well there’s a reason they’re so popular…they’re FUN to eat. Who doesn’t like having fun with their food. On top of being fabulously fun, they’re the perfect serving size (well, okay, after you have one you might just want another, but hey).

We started out whipping up monkey bread in a jar then we mixed up pink lemonade cupcakes in a jar, so cobbler was naturally the next step. Being a Georgia girl by birth it had to be peach cobbler. No contest.

You could substitute any other fruit pie filling for the peach: cherry, blueberry, even lemon would be fabulous. And for an extra special garnish, top with homemade whipped cream or vanilla bean ice cream.

NOTE: All of my dessert in jars recipes are meant to be eaten immediately. I have not tested them for long term storage because quite frankly they’d never last that long around my large brood!

Peach Cobbler in a Mason Jar

21 ounces of peach pie filling
1/2 cup Bisquick mix
1/2 cup milk
1/2 cup sugar
pinch salt
1/4 cup butter – melted

1. Preheat oven to 375 degrees.

2. Place a silpat {or other silicon mat} into a deep sided ovenproof baking dish. Spray 4 – 4 ounce mason jars with cooking spray and place them onto silpat

3. Into a bowl add: bisquick mix, milk, sugar and salt. Stir to combine. Add melted butter. Stir. Set aside.

4. Put approximately 3-4 peach slices/filling into each mason jar. Top with 1-2 tablespoons of batter per jar.

5. Bake for approximately 30-35 or until top is golden and bubbly.

6. Jars should be cool to touch prior to serving.

Yields 4 individual servings

Article Posted 7 years Ago

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