Pepperoni Pizza Devilled EggsBrooke McLay
Devilled Eggs are so simple to make, and are a great, inexpensive appetizer. But, there’s no reason to keep it so simple that you miss out on fun flavors. A quick twist and you can turn your ho-hum devilled eggs into a treat everyone will be clamoring over. These pizza devilled eggs are tasty, easy, and totally fun to make.
Pizza Devilled Eggs
- 6 hard boiled eggs
- 2 tablespoons mayonnaise
- salt and pepper to taste
- 18 mini pepperoni
- 1 tablespoon shredded asagio cheese (or parmesan, or mozzarella)
- 1 teaspoon diced fresh chives or scallions
Slice eggs in half lengthwise, removing the yolk from the center of each egg. Place the yolks in a small bowl. Add the mayonnaise, salt and pepper to the bowl. Mix with a fork until creamy. Spoon into the center of each egg. Top with pepperoni, a sprinkling of asagio cheese, and a few fresh scallions for garnish. Enjoy!