Pie Perfection: Homemade Sour Cherry and Lime Pie

Sour cherry pie with lime via Babble.comThe Fourth of July and cherry pies were meant to be together. If you tend to grab the pre-made cherry filling, and have never attempted a homemade one, you’ve been seriously missing out. Pick up a couple quarts of sour cherries (sweet ones will do too), and a cherry pitter, and get to work on one of the most delicious pies you’ll ever have!

Pies are a pretty big deal at Brooklyn Supper, so when the warm weather meant that sour cherries showed up a few weeks early this year, I was thrilled to have a few extra weeks to work out a new cherry pie recipe — a sour cherry and lime pie. The tart and tangy filling turned out great and, also exciting, was the rich flaky crust I managed with a rustic, locally-milled flour. This is a crust that I’ll be making again.

Interested in making this pie for yourself? Head on over to Brooklyn Supper for the recipe.

More from Brooklyn Supper:
20 Easy Summer Dinners You Can Make in Under 20 Minutes
12 Delicious Homemade Ice Cream Recipes
Pre-Packaged Kids’ Food: The 11 Worst Offenders

Read more from Elizabeth and Brian on Brooklyn Supper.
Follow Brooklyn Supper on Facebook and Twitter for updates.
Don’t miss the latest from The Family Kitchen Like Us on Facebook!
We’re pinning — are you? Follow Brooklyn Supper on Pinterest!

Article Posted 4 years Ago

Videos You May Like