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These Pumpkin Energy Balls Are So Easy, They Almost Make Themselves

A white serving tray with black dots holds seven pumpkin energy balls ready for tasting
Image Source: Kelsey Banfield | Babble

Pumpkin-flavored treats are my favorite. But in order to stop myself from eating only pumpkin bars and cookies all fall long, I made up this Pumpkin Energy Ball recipe. These are packed with flavor but are much healthier than your everyday sugary pumpkin sweets. Best of all, they’re super easy to make because they don’t require any baking whatsoever. All I have to do is mix the five ingredients, chill them, and then they are set to pop in my mouth!

A glass mixing bowl holds the ingredients needed for making the pumpkin energy balls, including oatmeal, peanut butter, pumpkin puree, and more.
Image Source: Kelsey Banfield

Pumpkin Energy Balls

Makes: 12

Ingredients

  • 3/4 cup creamy peanut butter
  • 1/2 cup pumpkin puree
  • 1 1/4 cups old-fashioned oats
  • 1/2 cup ground flax seeds
  • 3 tablespoons honey

Directions

  1. Put the ingredients in a medium bowl and stir to combine. Cover the bowl and place it in the fridge to chill for 2 hours. This will make them easier to roll.

    A spatula mixes the ingredients for the pumpkin energy balls together.
    Image Source: Kelsey Banfield
  2. Line a plate or baking sheet with parchment paper. Roll the mixture into about 12-14 balls and place them on the parchment paper.

    A plate is covered in paper towels, on which sit the finished pumpkin energy balls, which are ready to be eaten
    Image Source: Kelsey Banfield
  3. Chill again for 2 more hours to help solidify.
  4. Store in a covered container in the refrigerator.
Article Posted 2 years Ago
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