(Really) Quick Pickled Onions

An Easy Recipe for (Really) Quick Pickled Onions
I love me some quick pickles. From carrots to grapes to beets, quick pickles are kind of my thing. And yes, you can totally make fun of me Ý  la “We can pickle that.” But the thing is, hipster cliché or not, pickles are seriously good, especially on burgers. For me a burger without some kind of pickle is hopelessly incomplete. And that my friends, is why I developed this recipe for super fast quick-pickled onions. They are amazing on burgers, grilled cheese, or tossed in a potato salad. Best of all? They’re ready in 20 minutes flat!

(Really) Quick-Pickled Onions
serves 4 as a condiment

1 red onion, trimmed, outer layer peeled, and sliced to 1/4 inch thick slices
3/4 cup apple cider vinegar
1/4 cup water
1/2 teaspoon sea salt
1 teaspoon sugar or honey
1/4 teaspoon cumin seed
1/4 teaspoon yellow mustard seed
5 whole peppercorns
4 whole cloves

Combine the apple cider vinegar, water, salt, honey, and spice in a small sauce pan. Bring to a boil, add the onions, off the heat, and allow the onions to steep for 20 minutes. Remove from liquid and serve. Any leftovers can be stored in the brine in a sealed container in the fridge.

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Article Posted 4 years Ago

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