We just finished Broccoli Week here at The Family Kitchen. Did you catch all the fun?!
If not, no worries. I’ve got all of the broccoli goodness covered here, in one place. Think of this of your Broccoli Week directory, with SIXTEEN recipes, including ones for broccoli haters. Yes. You read right! We’ve even got a recipe from Kelsey the Naptime Chef who admitted her dislike of the green veg.
Told you I’ve got it covered! Read on for all of the recipes from The Family Kitchen Broccoli Week.
We started the week with surprisingly delicious brownies inspired by zucchini packed bakes goods.
A freezer-friendly recipe that can save dinner on your busiest days.
This family classic reduces food waste as a way to use leftover mashed potatoes. That makes this yummy AND a money saver.
These hearty bites will have even the most serious meat-eaters trading in their chicken nuggets.
Here it is! THE confessional that will help all you parents of broccoli refuseniks relax a little.
And here’s how even Kelsey enjoys her least favorite vegetable.
A simple, healthy pasta dinner put together with what’s in the fridge.
A simple dinner that doubles as an ideal finger food.
Pesto made mighty with the addition of broccoli. No kid can refuse this!
A warm, luscious dish perfect for fall evenings.
Super-parent! That’s right. This dish will give you heroic status for managing to fit broccoli into breakfast.
The fastest broccoli dinner yet! A super-duper quick cheesy potato broccoli soup.
A new take on slaw that’s a perfect made-ahead side for dinner or a packed lunch.
Broccoli + cheesy pastry puff? More, please!
Broccoli pizza two ways, take one: a killer Broccoli and Sausage Pie
Broccoli pizza two ways, take two: go vegetarian!