I LOVE making homemade ice cream, but I have to reign it in around Halloween. It is such a slippery slope with all the candy everywhere! The other day I had some canned pumpkin open and needed to use the rest up so I decided to make frozen yogurt. It is a tad healthier than homemade ice cream and is so tasty for the season. I used a pretty easy method and it came together in a snap. This is one of the last times I’ll use it this year, the next time it comes out is for Peppermint Stick Ice Cream!
Homemade Pumpkin Frozen Yogurt
1 cup nonfat vanilla yogurt, strained
1 cup pumpkin puree
1 tablespoons granulated sugar
1 teaspoon pumpkin pie spice
Mix everything together in a large mixing bowl until completely combined. Churn the mixture in an ice cream maker for a few minutes until it is a smooth, cool consistency. Alternatively, place the bowl in the freezer and stir mixture every half hour until it reaches desired consistency.