S’mores Hot Chocolate

Everyone loves a good s’more. But when a campfire isn’t an option, or you just want a new way to enjoy that chocolate-marshmallow-graham cracker combo, try a sippable version of the s’more: hot chocolate rimmed with graham crumbs and topped with a roasted marshmallow — broiled in the oven!

For the roasted marshmallows, place large or small marshmallows on a parchment-lined baking sheet and broil on high in the oven for a minute or two. Watch them carefully so that they don’t burn! Once they’re deep golden, take them out.

To rim your mugs, sprinkle some graham cracker crumbs in a shallow dish or on a plate.

Wipe the rim of your mugs with a wet cloth, or dip them in shallow water. Dip them into the crumbs a few times and they’ll stick to the rim.

Make the hot chocolate of your choice and carefully pour it in, avoiding the rim. Top with roasted marshmallows and serve!

S'mores hot chocolate 2

Article Posted 4 years Ago

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