Sour Cherry Ice Cream: A Simple Summer DelightElizabeth Stark
As a seasonal food buff, this time of year can be a little overwhelming. It seems like almost everything is in season right now, and I want to enjoy all of it. But sometimes, I like to slow things down and pick one special ingredient that really showcases the flavors of the moment. So recently, I made a simple, tart, and creamy sour cherry ice cream. The bright flavor of the sour cherries really stood out in this vivid fuchsia ice cream, and I felt like I had a little bowl of summer.
Sour cherries were made for sweets since they have a deeper flavor that can really stand up to a bit of sugar–look for them at local farm markets or specialty grocery stores. This ice cream has a light texture that showcases the flavor of the cream too, so it’s a good time to grab the good stuff. Fresh cherries, good cream, and a little tang from a lemon add up to a refreshing, creamy summer dessert that everyone will love.
More from Brooklyn Supper on Babble:
Read more from Elizabeth and Brian on Brooklyn Supper.
Follow Brooklyn Supper on Facebook and Twitter for updates.
Don’t miss the latest from The Family Kitchen Like Us on Facebook!
We’re pinning — are you? Follow Brooklyn Supper on Pinterest!