Spooky Spiderweb Brownie Bites

Here is a fun and easy Halloween treat to keep you in a spooky mood. These rich chocolate Spooky Spiderweb Brownie Bites can be made in a flash. Simply pair your favorite brownie recipe or mix with these simple instructions – or try my vegan/gluten free recipe. A sweet cream cheese swirl and a simple toothpick creates this creepy web effect. Kids can help out with this recipe. Infuse some ghoulish fun into each brownie bite this Halloween!..

In need of a fast and easy “spooky dessert” party teat? Whip up a quickie batch of brownies and my maple-cream cheese swirl sauce. In just a few minutes you’ll have a platter of warm and gooey chocolate brownie bites – with a Halloween party spin.

For the brownies, you can use your favorite recipe, use a simple boxed mix or try mine below. For the cream cheese swirl, use my dairy-free version below or sub in with your own cream cheese swirl sauce recipe. You’ll need a toothpick and something to pipe the swirl with. I used a very simple plastic baggy filled with the swirl sauce and a tiny hole cut in a corner to properly squeeze out.

Spooky Spiderweb Brownie Bites
vegan, gluten free, makes 12 bites

Cream Cheese Swirl
1/2 cup tofu cream cheese
2 Tbsp maple syrup
pinch salt

1 cup gluten free baking mix
3/4 cup sugar
1/2 cup cocoa powder or raw cacao powder
1 teaspoon baking powder
Ener-G Egg Replacer for 2 eggs
1/2 tsp salt
1/2 cup vegan butter, softened
3 Tbsp water
dash cinnamon
2 tsp instant coffee
1/2 teaspoon vanilla extract

To make:

1. Preheat oven to 350 degrees.
2. Combine brownie ingredients in large mixing bowl.
3. Pour batter into greased muffin tins.
4. Combine swirl ingredients. Microwave for 20 seconds – or until mixture melts and becomes creamy. Stir well. Remove any clumps.
5. Add swirl sauce to your plastic baggy – cut a small hole out of corner and swirl over top brownies in a thick swirl. The swirl will fade as baking occurs – so a thick swirl is a must. With a toothpick, create web designs.
6. Bake for 15 minutes – or until cooked through. Cool and serve.

Article Posted 7 years Ago

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