Try this tomato-free bruschetta recipe: Sunny Mango Basil Bruschetta. Sweet cubes of ripe fresh mango paired with mellow basil and perky bell pepper. Try this sweet and sassy sunny recipe..
Mangos, Mangoes everywhere. Have you noticed Whole Foods with it’s 5 for $5 champagne mango sale? Mangoes seem to be everywhere lately – so instead of slicing them into a salad – try them on bruschetta!..
Perfect for a spring or summer party, kids love this stuff, and lovely for a sunny brunch.
Sunny Mango Bruschetta
makes about 10 rounds
1/2 baguette, sliced into rounds + olive oil for brushing
1 cup yellow bell pepper, diced (or 4 baby yellow bell peppers)
1/4 cup red pepper, diced
1 cup mango, diced – small cubes
1/3 cup fresh basil, chopped
2 cloves fresh garlic, chopped
3 Tbsp apple cider vinegar
3 Tbsp olive oil
1/2 tsp fresh black pepper
1 tsp agave drizzle (optional)
salt to taste (optional)
1. Add all ingredients to bowl. Toss well. Set aside.
2. Slice your bread rounds – brush with olive oil and grill or toast lightly.
3. Assemble bruschetta:
Spoon 1 Tbsp of mixture onto each slice of bread.
Garnish with fresh basil. For extra sweet slices, drizzle with agave syrup.
Grind fresh black pepper on top.