That's The Way The Cookie CrumblesKelsey Banfield
Despite my best efforts, sometimes my cookies stick to the baking sheet. To remove them I have to push and scoop my spatula around the attached buttery disk until it comes off, in shards, in my hand. I never throw away these beautiful pieces of crispy golden cookie, it seems like such a waste to discard perfectly delicious food. Sometimes I keep them in a bowl and nibble on them bit by bit throughout the day, and other times I go all out and make cookie crumble parfaits. The alternating crunchy/creamy layers reminded me of a Carvel cake. When I made them last week they were topped with whipped cream and sprinkles, but sometimes I take it even further and add a drizzle of hot fudge or caramel sauce.
Cookie Crumble Parfaits
Cookie Crumbs – any flavored cookie
Ice-Cream – any flavor
Method: Place a scoop of ice-cream at the bottom of a glass. Top with a layer of cookie crumbles. Repeat process, ending with cookie crumbles. Top with whipped cream and a drizzle of hot fudge if desired.