Merrill Stubbs


Merrill Stubbs is co-founder and Editor-in-Chief at Food52. A native New Yorker, she has worked for over a decade in the food industry. She honed her cooking skills at Le Cordon Bleu in London, has written for the New York Times’ T Living, Edible Brooklyn and Body+Soul, and was the food editor at Herb Quarterly. She lives in Brooklyn with her husband and 10-month-old daughter.

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