10 Iron-Rich, Meat-Free Foods

True story: I had my 24 week OB visit with the gestational diabetes test and other bloodwork on a Friday. I had a dentist appointment the following Monday. My OB called with my lab results the same day as the dentist appointment. Which is why my husband looked so confused when I told him that evening that I do not have gestational diabetes but I do have mild anemia. He started at me for a minute and said “The dentist told you that?”

Now that we’ve gotten past the husband-embarrassing portion of this story out of the way, let’s focus on the anemia part. Iron deficiency anemia in pregnancy is sooooooo common.  I had it with my first, as well, and I was just kind of waiting for it to strike again. I’d been suspecting it for a while because I felt so freaking tired all the time. What anemia is, basically, is not enough red blood cells, which means not enough little couriers in the bloodstream to get oxygen where it needs to go. It’s caused by low stores of iron in the body, iron being what makes red blood cells. Considering that the baby is taking its iron share first AND pregnant women have 40-50% more blood that usual, it’s no wonder that the iron reserves get depleted easily!

Luckily, for most women, the fix is an iron supplement (check with your doctor before taking one). My doc recommended an over-the-counter supplement of iron sulfate. I picked a slow release variety in the hopes that it would reduce my risks of one of the more common side-effects of iron supplements: constipation. (Woohoo! Not.) I also have to remember to leave an hour between taking the iron and Tums because the calcium in Tums interferes with iron absorption.

Food is another way to get iron and it’s actually easier for the body to take it in that way than through supplements so upping the iron-rich food intake is a smart idea too. For some women this means steak-fest (one friend told me her midwife suggested steak twice a week to keep her iron levels up). But…I…don’t like meat. I’m not a vegetarian. I’m just a picky eater. Fortunately, there are a lot of non-meat options for getting more iron. Here are a few of my favorites!

  • Spinach 1 of 10
    Pop-eye would love eating at my house these days. One of my favorite ways to prepare it is to wilt baby spinach with garlic in olive oil. Yum!
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  • Oatmeal 2 of 10
    This breakfast staple is not only high in iron, but it can also help with milk production after delivery so keep eating it after birth!
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  • Maple Syrup 3 of 10
    Maple Syrup
    Who knew, right? I say, add some syrup to your oatmeal to double your breakfast iron money!
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  • Sweet Potatoes 4 of 10
    Sweet Potatoes
    Swap out your baked potato for a baked sweet potato at dinner! Or make sweet potato fries to share with your kids!
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  • Dried Apricots 5 of 10
    Dried Apricots
    Tasty, healthy, portable, and iron rich, these little treats are also good for helping with constipation. Don't ask me how I know that. Just trust me.
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  • Watermelon 6 of 10
    Just in time for summer! Add watermelon to a salad of baby greens with some (pasteurized) feta and vinaigrette for a sweet/savory treat.
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  • Figs 7 of 10
    I'm not sure scarfing Fig Newtons is the way to go but plain dried figs are a decadent snack if you ask me. Delicious!
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  • Eggs 8 of 10
    Are the kids going to leave half the boiled eggs uneaten this Easter? You can feel good about eating their leftovers!
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  • Rye Bread 9 of 10
    Rye Bread
    You can use those uneaten Easter eggs for an egg salad and serve it up on rye! Lunch? Is served!
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  • Dried Peas and Beans 10 of 10
    Dried Peas and Beans
    There are about a million ways to make delectable bean and pea dishes in the slower cooker. I'm a fan of good, old-fashioned split pea soup.
    Photo Credit: photo stock

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Article Posted 4 years Ago

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