Apple Tartlets

Apple Tartlets

Apple Tartlets

Serving Size:

Makes 10-15 tartlets


  • 5 medium-large apples, peeled and sliced
  • 1 lemon, juiced
  • 1 tablespoon brown sugar
  • 1 tablespoon white sugar
  • 1/4 teaspoon cinnamon
  • Pie crust dough for (2) 9″ rounds, both top and bottom amount
  • 1 egg yolk
  • Sanding sugar


Preheat oven to 350°F. Take apple slices and cut in half to 1-2″ pieces. Squeeze lemon juice over apples to prevent browning. Add in sugars and mix thoroughly. Roll out pie crust on a floured surface and cut into 3-4″ rounds. Place rounds on a parchment-lined baking sheet.

In the center of each round Add 1-2 tablespoons of filling. Fold over sides of the dough, crimping along the edge as you go. Beat the egg yolk in a small bowl. Using a pastry brush, brush yolk over crust and dust with the sugar.

Bake tartlets at 350°F for 10-15 minutes until edges start to brown.

Make-Ahead Tip:

  • These can be prepared up to two weeks beforehand and baked just before serving. Simply follow directions right up to before you would bake them. Freeze them for 2 hours on the trays and then slide into zip-top bags and freeze until the day you will serve. Bake as directed, adding 5 or so minutes cooking time as needed for browning to occur.
Article Posted 7 years Ago

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