Bell Peppers and Dip

Bell Peppers with Ranch Vegetable Dip


Serving Size:


Start to Finish:

1 hour, 15 minutes


  • 16 ounces sour cream
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • pinch pepper
  • 2 tablespoons fresh parsley, minced
  • 1 teaspoon dried Italian seasoning
  • 1 orange bell pepper, top cut off with ribs and seeds removed
  • mixed raw vegetables


1. Mix sour cream with all seasoning, and let sit in a small bowl in the refrigerator for at least one hour.

2. When ready to serve, carefully scoop the dip into the bell pepper.

3. Arrange on a platter with vegetables.

Recipe by Jaime Mormann. See more of her recipes on Family Kitchen.

Article Posted 7 years Ago

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