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Birds’ Nests | Cakes and Baking Recipes | Best Recipes

Birds’ Nests

Serving Size:

10+

Ingredients:

  • 2 pkts two-minute noodles,

    uncooked

  • 2 1/2 cups chocolate chips or block chocolate
  • jelly beans
  • chocolate eggs
  • marshmallows
  • peanut butter
  • parchment paper
  • paper plates

Method

Line paper plates with parchment paper.

Melt chocolate chips/brick chocolate in microwave and pour into bowl of uncooked, broken 2 minute noodles. Mix well to coat. Place spoonfuls of noodle mixture onto plates and mould into nest shapes. Make sure the chocolate has cooled but not so much that the mixture hardens.

Using peanut butter as glue, stick down jelly beans, marshmallows and eggs inside the nest cavity.

Article Posted 6 years Ago

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