- 2 teaspoons vegetable oil
- 4 bacon slices, chopped
- 1/2 red pepper, deseeded, chopped
- 6 eggs
- 1/4 cup finely grated cheddar cheese
- 1 tablespoon shredded basil
- Toast, to serve
Heat the oil in a large non stick frying pan over medium heat.
Add the bacon and red pepper and cook, stirring, for 4 minutes or until the bacon is cooked.
Lightly beat eggs with salt and ground black pepper. Add to the pan and cook for 5 minutes or until just set.
Sprinkle with the cheddar cheese and basil. Cook for 1 minute, then cut into wedges and serve with toast.