Cheese Burgers | Dinner Recipes | Best Recipes

Cheese Burgers


Serving Size:

10 large burgers


  • 2 pounds ground beef
  • 1/2 cup cornflake crumbs
  • 2 tablespoons tomato paste
  • 2 tablespoons pesto
  • 2 eggs
  • 1 carrot, finely grated
  • 10 slices cheese
  • 4 ounces mixed lettuce leaves
  • 10 hamburger buns


Place beef, cornflake crumbs, tomato paste, pesto, eggs and carrot in a bowl and mix well to combine.

If the mixture is a bit dry and not holding together, add a bit of cold water.

Divide mixture into 10 heaps and squish into hamburger shapes.

Heat a non-stick frying pan to a medium-high heat and cook burgers for about 5 minutes each side or until cooked through.

Slice buns in half, top with lettuce, then cheese, then burger and your sauce of choice.


  • Replace the cornflake crumbs with breadcrumbs if you prefer – the crumbs keep moisture in the hamburgers.
  • Add a finely chopped onion if your family can cope with that!
Article Posted 7 years Ago

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