Chicken and Snow Pea Stir-Fry | Dinner Recipes | Best Recipes

Chicken and Snow Pea Stir-Fry


Serving Size:


Special Info:

Gluten free, Lactose free


  • 2 teaspoons oil
  • 1 pound chicken tenderloins or breasts
  • 1 medium onion, halved and sliced
  • 1/2 cup snow peas, sliced
  • 1/2 cup cashews
  • 2 tablespoons hoisin sauce


Heat oil in a wok, add half the chicken. Stir-fry until brown on all sides, then transfer to a plate. Cook the remaining chicken and transfer to the plate. Stir-fry the onion for about 2 minutes until translucent, then add chicken, snow peas and hoisin sauce. Stir until snow peas are bright green. Serve with steamed rice and garnish with cashews.


  • Add some carrots or peppers to increase the vegetable content.
  • A combination of soy sauce, hoisin and sweet chilli sauce is also tasty.

Article Posted 7 years Ago

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