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Chickpea Salad | Dinner Recipes | Best Recipes

Chickpea Salad

chickpea-salad.jpg

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Serving Size:

4

Special Info:

Egg free, Gluten free, Nut free

Ingredients:

  • 16 oz can chick peas, drained
  • 1/2 red pepper, chopped
  • 1 Lebanese cucumber, chopped
  • 1 bunch grape or cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and halved
  • 2 oz salad leaves
  • 1/4 cup basil leaves
  • 1/4 cup flat-leaf parsley leaves
  • 4 oz feta, cubed
  • 2 tablespoons balsamic dressing
  • 5 tablespoons olive oil
  • Sea salt and freshly ground black pepper

Method:

Combine all ingredients in a large salad bowl.

Whisk balsamic dressing, olive oil, salt and pepper in a small bowl.

Pour about half the dressing over the salad and toss well.

Add more dressing if needed.

Notes:

  • Fried squares of haloumi cheese are also fabulous in this dish.
Article Posted 6 years Ago

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