Chili Chocolate Mousse | Dinner Recipes | Best Recipes

Chili Chocolate Mousse


Serving Size:



  • 16 oz low fat pudding
  • 16 oz vanilla hazelnut yogurt
  • 1/2 teaspoon chili powder (optional)
  • 1 cup chocolate milk powder
  • 1/2 cup powdered sugar
  • 3 teaspoons powdered gelatin
  • 2 egg whites
  • 8 oz mixed fresh berries (optional)
  • 2 oz milk chocolate, grated


Whisk pudding, yogurt, chili, chocolate powder and powdered sugar in a bowl until combined.

Combine gelatin and 3 tablespoons water in a small saucepan and stir over low heat until gelatin dissolves and liquid is clear.

Remove from heat and allow to cool slightly.

Beat egg whites in a clean, dry bowl until soft peaks form.

Fold egg whites and gelatin mixture through chocolate mixture.

Divide between 6 serving glasses and refrigerate until set.

Serve topped with berries, if desired, and chocolate.

Article Posted 7 years Ago

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