Chocolate Almond Clusters | Cakes and Baking Recipes | Best Recipes


Serving Size:


Special Info:

Egg free, Gluten free


  • 1 cup slivered almonds
  • 1 tablespoon confectioners’ sugar
  • 1 cup good quality dark chocolate, chopped
  • Finely grated zest of an orange


Preheat oven to 350°F.

Line a baking tray with baking paper and spread almonds in a single layer. Sprinkle with confectioners’ sugar. Bake for 5-7 minutes until golden brown, remove from oven and cool slightly.

Melt chocolate in a heat-proof bowl over a saucepan of simmering water, stir until melted and smooth.

Stir in almonds, sugar and orange zest.

Place teaspoonfuls of mixture onto a clean sheet of baking paper, refrigerate for an hour until set, then store in an air-tight container.

Article Posted 8 years Ago

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