Chocolate-Coconut Cookies | Cakes and Baking | Best Recipes

Chocolate-Coconut Cookies


Serving Size:

Makes about 40 cookies


  • 2 cup unsweetened shredded

    coconut, toasted & cooled
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon kosher salt
  • 4 large egg whites, room temperature
  • 2 tsp vanilla extract


Preheat oven to 300°F.

Toast coconut lightly in the oven until lightly browned and fragrant, about 5 minutes. Whisk together the sugar, cocoa powder and salt. Stir in the coconut, egg whites and vanilla extract to combine.

Line two sheet pans with a silpat or parchment paper and spoon the batter onto the prepared sheets in mounds of about 2 tsp each.

Keep the oven at 300°F and bake 30 mins, or until cookies are set. Cool for five minutes on pan, then transfer to a wire rack to cool completely.

Article Posted 8 years Ago

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