Chocolate Filled Crepes | Cakes and Baking Recipes | Best Recipes

Chocolate Filled Crepes


Serving Size:


Special Info:

Nut free


  • 3/4 cup of flour
  • 3 tablespoons sugar
  • pinch of salt
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon butter


  • 1 cup cream
  • 1/2 cup dark chocolate chips
  • 1 basket fresh strawberries


In a mixing bowl, whisk together sugar, salt, eggs and milk, set aside for at least ten minutes.

Heat a saucepan to a medium heat, add cream and bring it to a simmer. Remove from heat and whisk chocolate melts in until smooth and creamy. Cover and keep warm.

Heat a large, non-stick pan to a medium heat, melt 1 teaspoon butter, swirling it around the pan to coat the surface evenly.

Pour about 1/4 cup of the crepe batter into the pan and swirl the pan around to coat the surface evenly with the batter mixture.

Cook until golden and then flip over; cook the other side until golden.

Place the crepe on a warm plate and cover with a cloth while you continue to cook crepes.

When you are ready to serve, place a crepe on a plate, fill with sliced strawberries, and drizzle over the warm chocolate sauce. Roll up and serve immediately.

Article Posted 7 years Ago

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