Dora & Diego Let’s Cook Crystal Kingdom Jewel Cups
Makes 8 servings
- 1 1/4 cups boiling water
- 1 package (8 servings)fruit-flavor gelatin
- 3 cups blueberries, raspberries, and/or sliced strawberries
- 1/2 cup low-fat whipped topping
Let’s make it! ¡Vámonos!
In a medium bowl, combine water and gelatin. Stir for about 2 minutes or until gelatin is completely dissolved. Pour into an 8×8-inch pan. Refrigerate for 2 to 3 hours or until firm.
Dip bottom of pan in warm water for 10 seconds. Using very small cookie cutters, cut gelatin into bite-size shapes. (Or use a knife to cut into bite-size diamonds and squares).
To serve, divide fruit and gelatin among 8 bowls. Top with whipped topping.
Recipe reprinted from the book Dora & Diego Let’s Cook. Copyright © 2010. Photographs Copyright © 2010 by Greg Scheidemann and Chris Hennessey. Published by John Wiley & Sons, Inc.