Ricotta Chocolate Chip Fritters

Recipes taken from Fabio’s Italian Kitchen by Fabio Viviani. Copyright © 2013,

VF Legacy, LLC. Published by Hyperion in April 2013. Available wherever books are sold. All Rights Reserved.

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Ricotta Chocolate Chip Fritters



  • 1 lb. ricotta cheese
  • 1/2 cup mini chocolate chips
  • 3 tbsp. flour
  • 1 quart olive oil
  • Sugar for dusting


  1. Mix the ricotta cheese, mini chocolate chips, and flour in a bowl until well combined.

  2. Pour the oil into a large sauté pan and place over medium-high heat.

  3. Using 2 spoons, scoop the ricotta mixture into slightly flat football-shaped fritters and place them carefully into the hot oil. Let the fritters cook until they are crisp and brown on the outside.

  4. Using a slotted spoon, pull the fritters out of the oil one by one and put them on a paper towel to drain. As they cool, dust them with sugar.

Article Posted 5 years Ago

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