Family-Friendly Rack of Lamb | Dinner Recipes | Best Recipes

Family-Friendly Rack of Lamb


Serving Size:


Special Info:

Egg free, Gluten free, Lactose free,

Nut free


  • 4 x 4-chop racks of lamb
  • 1 clove garlic, crushed
  • 2 tablespoons fresh rosemary leaves, finely chopped
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt


Heat oven to 400°F. Trim excess fat from lamb and wrap some aluminium foil around the bones to prevent burning.

Combine the garlic, rosemary, oil and salt in a small bowl. Coat lamb with the rosemary mix.

Place on a baking dish and cook for 15-20 minutes for well done, or to your liking. Serve with some baked vegetables and a green salad.

Article Posted 7 years Ago

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