Fancy Fish Fingers | Dinner Recipes | Best Recipes

Fancy Fish Fingers


Serving Size:



  • 2 eggs, lightly beaten
  • 2 tablespoons milk
  • 1/2 cup breadcrumbs
  • 1/2 cup parmesan, finely grated
  • 4 firm white fish fillets, sliced into fingers (all bones removed with tweezers)
  • 1/4 cup vegetable oil
  • tomato chutney, to serve


In a small bowl, whisk together eggs and milk lightly. Mix together the breadcrumbs and parmesan and place on a plate.

Dip the fish fingers into the eggs and milk combination then dredge into the crumbs and parmesan. Place all the fingers onto a plate and bring a large non-stick frying pan to a low to medium heat, then add oil.

Fry the fingers gently in batches in the oil until golden on all sides.

Remove the fingers when cooked and place on a plate lined with paper towels to drain.

Serve immediately with chutney.

Article Posted 7 years Ago

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