Free Form Apple Pie | Cakes and Baking | Best Recipes

Free Form Apple Pie


Serving Size:



  • 2 sheets frozen pie dough
  • 3 small red apples
  • 4 tablespoons almond meal
  • 1 teaspoon cinnamon
  • 2 teaspoon sugar
  • Thick cream or ice cream, to serve


Preheat oven to 350°F.

Remove dough sheets from freezer and lay on counter to defrost.

Quarter and core apples, then thinly slice each quarter.

Sprinkle 2 tablespoons almond meal on each dough sheet, leaving a 2 inch border.

Pile on apples, sprinkle with cinnamon and sugar.

Fold up edges of pastry, doesn’t matter if it looks messy, that’s the whole idea.

Bake for 25-30 minutes until pastry is crisp, apples are tender and there is a fantastic aroma drifting through the house!

Serve hot with cream or icecream.


  • You could always make your own dough, if time permits.
  • Leftovers can be kept covered in the fridge and reheated the next night.
Article Posted 7 years Ago

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