Egg free, Gluten free, Nut free
- 1/2 cup butter
- 1/4 cup sugar
- 1 tablespoon honey
- 4 cups corn flakes
Preheat oven to 350°F. Place 24 paper cases in cupcake or muffin trays.
Place butter, sugar and honey in a saucepan and stir over low heat until sugar is dissolved. Bring to boil and then remove from heat. Place cornflakes in a large bowl, add honey mixture and stir (gently) to combine.
Spoon mixture into paper cases and bake for 10 minutes. Cool on wire racks and store in airtight containers for up to a week.