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Hot brown turkey sandwich for leftover turkey

Hot Brown Turkey Sandwich

Hot brown turkey sandwich for leftover turkey

Serving Size:

makes two sandwiches

Ingredients:

for the sauce

  • 2 tablespoon butter
  • 1/4 cup flour
  • 1 1/2 cups milk, gently warmed
  • 1/4 cup grated parmesan
  • 1/4 cup grated cheddar
  • 1 teaspoon paprika
  • 1/4 teaspoon salt

Method:

In a small pot, melt the butter. Add the flour and stir continuously until the roux turns smooth and light brown. Slowly add the milk, allowing the flour to absorb the liquid as you go, and whisk until smooth. Add the salt and paprika, turn the heat to medium high and bring to a gentle boil. Remove from heat and add the cheddar and parmesan. Whisk until smooth.

Ingredients:

for the sandwiches

  • 2 large pieces white bread, toasted
  • 4 slices bacon, cooked (since this will later be broiled on the sandwich, you may want to undercook it a little here)
  • 1 tomato, sliced
  • 1/2 cup grated parmesan
  • 1/2 lb. roasted turkey

Method:

Arrange the toast on a baking pan. Place the turkey on the toast and cover with a generous amount of sauce. Place tomato slices and bacon over the sauce. Top with grated parmesan. Broil on high for about four minutes, until the cheese has started to brown.

Article Posted 7 years Ago

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