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Jiggly Cranberry Turkeys recipe

Jiggly Cranberry Turkeys

Jiggly Cranberry Turkeys recipe

Serving Size:

Serves 10-12

Ingredients:

  • 4 cups cranberry juice (100%)
  • 4 packets of gelatin

Method:

Place 1 cup of cold juice in a small bowl. Pour over gelatin and set aside.

In a medium saucepan, bring the remaining juice to a boil. When it boils, stir in the juice and gelatin mixture. Whisk to combine. Pour into a large glass baking dish and refrigerate for 5-6 hours.

Use a turkey shaped cookie cutter to cut into shapes.

Prep Time:

Cook Time:

Total Time: 0 min

Article Posted 6 years Ago

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