Jiggly Cranberry Turkeys recipe

Jiggly Cranberry Turkeys

Jiggly Cranberry Turkeys recipe

Serving Size:

Serves 10-12


  • 4 cups cranberry juice (100%)
  • 4 packets of gelatin


Place 1 cup of cold juice in a small bowl. Pour over gelatin and set aside.

In a medium saucepan, bring the remaining juice to a boil. When it boils, stir in the juice and gelatin mixture. Whisk to combine. Pour into a large glass baking dish and refrigerate for 5-6 hours.

Use a turkey shaped cookie cutter to cut into shapes.

Article Posted 7 years Ago

Videos You May Like