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Lemonade Scones

Lemonade Scones

0

Serving Size:

12

Ingredients:

  • 1 cup of lemonade (not flat)
  • 1 cup of cream
  • 3 cups self-rising flour
  • Handful of raisins (optional)

Method:

Preheat oven to a very hot 425 degrees.

Mix flour, a few raisins if used, cream and lemonade. Mixture will be soft.

Turn onto a lightly floured board. Pat down, do not roll. Use a round cookie cutter to cut scones.

Brush tops with milk or a lightly beaten egg.

Bake for about 10 minutes, or until tops are golden.

Method:

When you turn the mixture out onto the kitchen table, dust it again with more flour so it isn’t too sticky to cut up. This will allow you to get a lovely ‘scone’ shape.

These scones are absolutely delectable straight out of the oven with a slathering of butter (yum!).

Article Posted 6 years Ago

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