Macaroni and cheese
Egg free, Nut free
- 3 cups macaroni
- 1 cup grated cheddar cheese
- 1/2 cup freshly grated parmesan cheese
- 2/3 cup thin cream or evaporated low fat milk
- 1 teaspoon sea salt
Cook macaroni according to packet instructions; it will take 6-10 minutes.
When al dente, drain macaroni and return to pot.
Add cheeses, cream or milk and salt to the macaroni and stir over a low heat until cheese has melted and the sauce has thickened.
- Make this a ‘sneaky’ dish by stirring in some pumpkin or sweet potato puree:they will never know.