Marinated Chicken Wings
10 as party food
Egg free, Lactose free, Nut free
- 2 pounds chicken wings (about 10 wings)
- 2 teaspoon grated fresh ginger
- 1 tablespoon honey
- 2 tablespoons soy sauce
- 1 tablespoon Chinese black vinegar (see Notes, below)
- 2 teaspoons vegetable oil
Cut wings in half at the joint. Place in bowl. Add remaining ingredients together, smother over chicken and marinate in the fridge for 12 hours.
To cook, preheat oven to 400 degrees.
Place on a baking tray and cook for 10 minutes then turn over and continue cooking for a further 10 minutes.
Serve hot or cold.
This marinade is quick and tasty for kids and adults.
If you can’t get your hands on the black vinegar, use 2 teaspoons of red wine vinegar.
The wings are also great for the BBQ or grilled.
These wings are also great dipped in satay sauce.