Mozzarella and Tomato Flatbread | dinner recipes | best recipes

Mozzarella and Tomato Flatbread


This homemade pizza takes just minutes to prepare and bake. It’s inexpensive, and as easy as frozen pizza – with less fat and salt. Add some veggie toppings for an extra

nutrition bonus.

Serving Size:

Six 4-inch squares


  • 1 piece lavosh [also known as Armenian cracker bread, available in most supermarkets] (11 x 9 inches)
  • 1/3 cup tomato sauce
  • 1/2 cup shredded mozzarella or cheddar cheese
  • 1/4 tsp. dried oregano


Preheat oven to 350 F. Place lavosh on baking sheet.

Spread lavosh with sauce, and sprinkle with cheese and oregano.

Bake for 10 minutes, until cheese has melted and lavosh is crispy on edges.

Recipes reprinted with permisison from Petit Appetit: Eat, Drink, and Be Merry: Easy, Organic Snacks, Beverages, and Party Foods for Kids of All Ages by Lisa Barnes (published March 3, 2009, by Perigee Trade Paperbacks, part of the Penguin Group). Buy a copy here.

Article Posted 8 years Ago

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