Peter Berley’s Nori Chips
- Package of organic roasted nori seaweed
- Olive oil
- Fine sea salt
Heat saut’ pan to medium heat
Pull two sheets of nori per kid and reseal leftovers in airtight container.
Lightly brush shiny side of nori with olive oil and sprinkle with sea salt.
Place oil-side down in the warm pan. Cooking will take just a couple of seconds. You’ll know the sheet is done when the nori is fragrant and has shrunken a little.
Pull from pan with tongs and place on dry towel to cool.
Repeat process for remaining sheets being careful not to overheat pan.
When the nori is cool (which won’t take long), snip the sheets into desired shapes.
Eat within the same day and be casual about the fact that your kid is snacking on seaweed.