- 1 pound penne pasta
- 1 Spanish onion
- 1 can tuna in spring water
- A handful of chopped fresh parsley
- A handful of manzanilla (Spanish) olives
- 1 boiled egg
- 1 lemon
- 2 tablespoons of extra virgin olive oil
Chop parsley and onion and egg.
Finely combine cooked pasta with all ingredients.
Add dressing to salad and mix until all combined.